Million Dollar Apple Pie
Slice and pare 5 to 7 Winesap apples.
Combine in lg. bowl :
1/3 c. of flour
1/2 c. of sugar
2 tsp. of cinnamon
1/2 tsp. of nutmeg
1/4 tsp. of salt
sliced apples
Coat apples well, pour in pie shell.
Mix together:
1 c. of dark brown sugar
1/2 tsp. of vanilla
1 TBS. of lemon juice
1/2 c. of soft butter
Combine well and dot on top of apples in pie shell.
Place top crust on pie and pierce top. Bake in 400 degree oven for first 10 minutes, then 325 degree for 35-40 minutes.
Monday, July 18, 2011
Friday, July 8, 2011
New toy!
I am now the excited owner of a yogurt maker!!!! I remember Mom, the yogurt that we used to make in Dallas and it was goood ! I know Sharon you gave me that recipe for one in the crockpot but it is a little time consuming . The turn on and leave instrustions sounds real good to me ! Please won't ya'll come over to my house and we will have a party! Homemade yogurt, and my freezer it full of all kinds of fruit to flavor with. The Amish Discount store now sells homemade dounuts-we could try some of those and just have a wonderful brunch!!! :)))
What do you say everybody?
What do you say everybody?
Hot Peppers!
Sharon did you get the recipe for mama dear? I have more peppers for her. Is it a simple one that I could do in my non friendly canning kitchen? By that I mean I don't have any canning things at my house.
I put red pepper on everything I eat, so I bet the real peppers would even taste better. They would go real good in my eggs everymorning!
I put red pepper on everything I eat, so I bet the real peppers would even taste better. They would go real good in my eggs everymorning!
Tuesday, July 5, 2011
Bee magnet!
Here is one of the perennials that I planted at work a couple of years ago, finally it looks nice. The bees and butterflies just love it too.
HOT HOT HOT !!!!
Sharon I have some jalapenos that need pickling, I will take them to Mom's so you can give her your recipe. The man at work with 40 different pepper plants in his garden gave them to me. Mom sure did like those hot pepper pickles you brought!!
Subscribe to:
Posts (Atom)