
Slice and pare 5 to 7 Winesap apples.
Combine in lg. bowl :
1/3 c. of flour
1/2 c. of sugar
2 tsp. of cinnamon
1/2 tsp. of nutmeg
1/4 tsp. of salt
sliced apples
Coat apples well, pour in pie shell.
Mix together:
1 c. of dark brown sugar
1/2 tsp. of vanilla
1 TBS. of lemon juice
1/2 c. of soft butter
Combine well and dot on top of apples in pie shell.
Place top crust on pie and pierce top. Bake in 400 degree oven for first 10 minutes, then 325 degree for 35-40 minutes.