Wednesday, October 19, 2011

So Happy!!

 I'm so happy I can "comment" now on the blog!!
My aggravation has melted away :)))))
Look out, I will be commenting on everything now to make up for lost time! It is wonderful when the "electronic" things work!
  Thank you Jeanie, for the little tip that you gave me. It took me a little bit to figure it out on my cell phone because it wasn't like  the big computers, but I did it, one less of life's little worries!

Tuesday, October 18, 2011

Roasted Veggies

I made a big batch of roasted root vegetables for all of us at work tonight for out supper, and can you believe that, those guys ate all of them in about 10 minutes!! It is a good thing I got a little taste as soon as I put them in the break room! I take it they liked them, I even had brussel sprouts in it and they asked what they were and gobbled them up. So if you have any left over taters, turnips, carrots just through them in a hot oven (425) with a little olive oil and let them roast you will like the end results!! I guarantee it!!

Saturday, October 8, 2011

Cheesy Corn Spoon Bread!

Just out of the oven! I wish you could smell it too!!!!
I may even try some myself tonight : ))

Autumn!

It is dangerous to walk out under these trees right now, for the acorn and hickory nuts that are falling like rocks out of the trees!  It is a constant bombardment on the metal roof that still makes me jump sometimes!

Fall at the lake!

Here you go Mom, just went out and took this picture. The leaves are falling like snow, and it sounds like rain too. I love this time of the year,  but dread what 's right around the corner.
I just put a cheesy corn spoon bread in the oven, to take to a hogroast we were invited to tonight. They always have a HUGE bonfire and lots of good food!

Monday, October 3, 2011

Hi, Jeanie I am posting here because I still can't comment on my post!
It sure would have been nice to eat some  cinnamon bread with you I would
have gladly shared it with you :))))  That is my new go to bread to make. I found the recipe on the King Arthur Flour website 3 weeks ago, and I have made it about 4 times now. It is very easy as yeast bread goes.
We had frost this week end, and it is going to be 80 degrees all this week -it can't make up it mind what it wants to do! I took all my plants in this week end because I thought it was going to get them. Oh well, I just have it done it for later.
Happy Fall from southern Indiana!!