Custard

Mama dear here is the custard recipe that I used over the week end. Don't know what happened with it, but the chickens sure did like it!

                     3 beaten eggs
                     1/4 c. sugar
                     pinch of salt
                     2c. of milk
                     1 tsp. of vanilla
                     Nutmeg

Beat eggs, add sugar, pinch of salt, and milk, mix all together.
Add vanilla. Add a sprinkle of grated nutmeg. Pour into sm. ramekins. Set all in a shallow pan with one inch of hot water. Bake in a 325 degree oven for 35-40 min.